september 8-10, 2017
food at the festival
Greek Food | ελληνικα φαγητα
Baked Greek Chicken AA quarter of chicken in an olive oil & lemon juice marinade topped with classic Greek Seasoning.
Calamari Lightly battered squid, deep fried and garnished with lemon wedge.
Dolmathes | recipe Ground Beef, rice, and spices incorporated together filling a tender grape leaf.
Fasolakia Green Beans cooked in a tomato base sauce.
Feta cheese Brined, aged white cheese from goat’s milk.
Greek Salad A green lettuce salad with cucumber, tomato, olives and feta cheese. Topped with a classic Greek olive oil and vinegar dressing.
Gyro Toasted pita flatbread filled with meat, tomato, onion and topped with Tzatziki Cucumber yogurt sauce.
Kalamata olives Black Olives cured in a salt brine.
Keftethes Meatballs seasoned with Greek spices baked and topped with a tomato reduction sauce.
Pastichio | recipe Spiced ground-beef layered on top of elbow macaroni and finished with a béchamel cream sauce.
Pilafi Rice with lemon and chicken base.
Souvlaki | recipe Chicken or pork seasoned with Greek spices skewered and grilled.
Spanakopita Greek phyllo dough filled with spinach and various cheeses.
Stifado Cut beef stewed with pearl onions in a spice bag infused tomato base.
Pastries | Γλυκα
Amigdalota Crescent-shaped almond paste cookie.
Baklava A phyllo pastry layered with walnuts & almonds, chopped and topped with a rich honey syrup.
Galaktoboureko Creamy custard sandwiched between phyllo dough topped with a honey syrup.
Galopita A Gluten free pastry that consists of a creamy custard.
Karithopita A sweet fluffy honey walnut cake.
Kataifi A walnut-almond mixture rolled in shredded filo and topped with a honey syrup.
Koulouria | recipe A butter anise cookie.
Kourambiedes A butter almond melt-away cookie dusted in powder-sugar.
Macaroons Shredded coconut cookie that is also Gluten free.
Melomakarona A walnut-spice cookie dipped in honey.
Pasta Flora Shortbread crust jam tart.
Tsoureki Lightly sweetened bread that is traditionally eaten during Orthodox Easter.
Baklava Cheesecake A New York style cheesecake topped with Baklava. This unique cheesecake is pure gold.
Café | Καφενιο
Baklava Sundae Vanilla Ice Cream topped with Baklava and additional options:
Nescafé Frappé Sweetened, foamy chilled Greek coffee.
Greek Coffee Traditional strong coffee is prepared in a briki with one teaspoon of sugar.
Ice cream Sundae Vanilla ice cream topped with whipped cream, chocolate drizzle and a maraschino cherry.
Available at Special Booths | ειδικες περιπτερες
Greek Fries Thick fries sprinkled with classic Greek seasoning, lemon juice and crumbled feta.
Loukaniko Greek pork sausage flavored with orange zest, fennel seeds, and other spices grilled to perfection.
Loukoumathes An airy deep-fried pastry rolled in honey and sprinkled with cinnamon.
Roasted Lamb Greek-style slow roasted lamb on spit. Served various options.
Tyropita Buttery filo filled with a mix of Greek cheeses.
$3 admission
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