Greek Food ◈ Ελληνικα Φαγητα
Baked Greek Chicken
A quarter of chicken in an olive oil & lemon juice marinade topped with classic Greek seasoning.
A tender grape leaf filled with ground beef, rice, and a mixture of spices.
Green beans stewed in a tomato sauce base with a variety of spices.
Cheese from goat’s milk that has been aged in a salty brine.
A green lettuce salad with tomatoes, feta, olives, onions, and a Greek red wine vinaigrette.
A toasted pita flatbread filled with gyro meta, tomato, oinion and topped with tzatziki sauce.
Black Greek olives that have been brined.
Meatballs seasoned with Greek spices baked and topped with a Greek tomato sauce.
“Greek Lasagna” gound beef layered on top of macaroni and finished with a thick layer of béchamel cream sauce.
Rice cooked in a lemon chicken base.
Grilled chicken or pork skewered seasoned with Greek spices.
Phyllo dough filled with a spinach and feta cheese mixture.
Beef stew with pearl onions in a clove and all spice tomato base.
Pastries ◈ Γλυκα
Crescent-shaped almond paste cookies.
A phyllo pastry layered with almond and walnuts soaked in a citrus honey simple syrup.
A fried dough rolled into a spiral drizzled with a honey simple syrup and sprinkled with walnuts.
A creamy custard in between phyllo dough soaked in a citrus honey simple syrup.
A walnut-almond mixture rolled in shredded filo and topped with a honey syrup.
A butter anise cookie.
A butter almond melt-away cookie dusted in powdered sugar.
Shredded coconut cookies drizzled with chocolate. (Gluten Free)
A walnut spice cookie drizzled with honey and walnuts.
A butter shortbread crust with either apricot or raspberry jam.
A new york style cheese cake with a Greek twist. This unique cheesecake is topped with baklava.
Vanilla ice cream topped with baklava, whipped cream, and a cherry on top.
Iced coffee, Greek style. This drink is made with instant Greek coffee topped with foam.
Traditional briki prepared coffee.
Available At Special Booths ◈ Ειδικες Περιπτερες
Lightly batterd squid, deep fried and served with a lemon wedge.
An airy donut hole deep fried, covered in honey and cinnamon.
Greek-style lamb on a spit, slowly roasted.
Phyllo dough filled with a feta cheese mixture.